Professional Chef Knife Japanese VG10 Damascus Steel Hammered Finish 8" Inch (200mm) Redwood Handle

FAT-6740

description:

8 to 12 degrees cutting edge per side rockwell hardness 60-62. sharp and lightweight
The core is made of Japanese VG10 kitchen steel which is a high carbon Japanese stainless steel. famous for its edge retention and hardness. The presence of cobalt in our steel composition is a sign of excellent quality
Hardness and toughness coexists in our Japanese VG10 stainless steel. which means sharpness and the feature of no need sharpening coexist.
Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions,mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.